Day 623: Perfectly Prepared

Trust In The Slow Work of God

I’m learning… slowly and not easily… what Pierre Teilhard de Chardin said in his writings, to “Trust the slow work of God.”

And it’s not that I’m the type of person that wants things super fast.

I mean, hey, my favorite way to cook is in the SLOW cooker.

My favorite days are long summer days that seem endless.

And I learned very quickly that a 30-minute massage was not going to cut it… I needed something much more lengthy. (For the record, 90 minutes is my fav.)

See? So  one would think that I’d be totally down with my life being, essentially, a slow cooker meal… it’s just gonna take a while to be ready.

But.

Here’s the difference between my life and a slow cooker.

In my life, God is the cook… and only He knows how long I need to sit in that slow cooker. You see, oftentimes, I think that I’m “done” too soon and I’m ready to get out. But what do we all know will happen if you take something out of the slow cooker too soon?

It’s GROSS. It’s not right. It’s… not. done.

So you either have to put it right back in the slow cooker for a while longer and wait, or you have to toss that thing in the microwave (in which case, it’s never as good and it’s often burned in places or very, very dry).

Uh huh. Ya seeing my little comparison there?

Sometimes when we think we are “done” with struggle… we find ourselves shocked that it comes at us again. But oftentimes, we are simply not “done”. God knows that our hearts are still a sloppy mess of raw tendons and sinews, of blood and bacteria. On the outside you might not be able to see it, but on the inside He knows the condition of our “done-ness”.

Or, if we are insistent on staying out of the slower cooker (and often, we are resistant to God’s “holy recipe” for our life), then He ends up having to toss us in the microwave where the struggle is MUCH more difficult, MUCH more trying, and MUCH more life-sucking (in lieu of far fancier words that I could use there). And although we get “cooked” all the way through that way too, there is often just less of a fulfillment in our life, just as the food is never just as good when cooked super fast. We get burned. And our inner cores aren’t really exactly the same: we often have to have extra water or moisture (cue the spiritual ketchup or mayo) to compensate for our speedy-bake.

The easy part about me really cooking in a slow cooker is that I can plan my life around it: I know EXACTLY when dinner will be ready.

The hard part of God being in charge of my slow cooked life is that I have no clue WHEN I’ll be done.

And that, my friends, is often my issue with “trusting the slow work of God.”

But just like my children have to wait for the awesomeness of a slow cooked meal… smelling the aroma for hours, salivating every time a waft rushes by… so do I have the pleasure of waiting, and trusting in the slow work of God.

Because as I look around as His creation, I know that He is an amazing “cook”. And I know that whenever He takes me out of that “slow cooker” situation… Not a moment too soon. Not a moment too late. It means that I’m ready. done. prepared.

Perfectly prepared to be an enjoyment to my God.

Recipe: Ginger Tea In Crockpot

Ginger Tea In Crock Pot

Okay, okay so you might be saying “Uhhhh, that ginger looks a lot more like apples than ginger.” And you are right… well, sorta. Technically, I made Apple Ginger Tea but I just threw the apples in because my kids didn’t eat the other half of the Fuji apple I cut for them. It works with or without apple slices!

The main reason I wanted to make my ginger tea in the crockpot was because I kept having to babysit it on the stovetop, I had several boil-overs on accident, and I was losing all of the water because it kept reducing! So, I figured, give it a go in the crock pot! It keeps all the water in there, and I can even leave while it “cooks”. It worked out great! I’m trying to have a cup of ginger tea every day for a month to see if it helps with the inflammation in my hip.

Ginger Tea In The Crockpot

  • 4 cups/1 Liter water, heated to boiling
  • 2 “knobs” of ginger (see the pic below)
  • optional 1/2 Fuji apple, sliced with peels ON
  • optional 1-2 teaspoons honey, to taste
  • optional 1-2 teaspoons lime juice, to taste

Instructions

  1. While you work, heat water to boiling.
  2. Peel the ginger and then “peel-shred” it into the crock pot. (I just use the vegetable peeler and make thin slices of the ginger to get more bang for my buck.)
  3. Add in the apples if you want and then pour in the boiling water.
  4. Cook on HIGH for 3-4 hours.
  5. Pour through a sieve (or, like me, just ladel it into your teavana tea maker to strain it) and then add in honey and lime juice.

Okay, since I could never figure out in recipes what a “knob” of ginger was supposed to be (is it just part of it or the whole thing?) I decided to take a picture of the ginger I used next to a quarter so that you could see exactly what I used. Use more for a stronger tea if you’d like!

Ginger Tea In Crock Pot