Recipe: Mexican Potato Casserole


Gotta love those recipes that are born from “What am I going to cook for dinner tonight” and “Dang, I need to use up some of that 5 lb bag of potatoes” and “What do I have in the freezer???” And once again, this is a hubby-love recipe… as in hubby loved it. He ate a bit after us but he came and found me in the bathroom while I was bathing our boys and said “Oh my goodness. THIS is really good.”

And then he told me again after his second bowl.

And again after his third.

Yep. Score.

Mexican Potato Casserole


  • 5 or 6 medium sized yukon gold potatoes, cut into 1/2″ pieces
  • 1 cup frozen corn
  • 1 can ROTEL
  • 1 can Cream of Chicken (or Cream of Potato or Celery if you are vegetarian)
  • 1 can of pinto beans, drained
  • 1 1/2 cup colby jack shredded cheese, divided
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic salt
  • 5-6 dashes Frank’s Red Hot Cayenne Pepper Sauce (or similar)


  1. Preheat oven to 350°.
  2. Steam the potatoes on the stovetop until “al dente”. (Can I use that term for potatoes?)
  3. Meanwhile, stir the cumin, garlic salt, and pepper sauce in with the beans and mix to combine.
  4. Mix together the corn, cream of chicken, rotel, beans, 1 1/4 cup of cheese.
  5. When the potatoes are ready, mix them in with the rest of the ingredients.
  6. Pour the mixture into a 9×13 dish and cook for 17-20 minutes.
  7. Let cool and enjoy!

Recipe: Crock Pot Creamy Ranch Scalloped Potatoes

I bought a big ol’ bag of yukon gold potatoes at Sam’s and was needing to use some and I wanted something really flavorful so I made these! They are based off of this recipe that I found on Pinterest.

For those of you curious how this fits into my hard-core Daniel Fast… I don’t really pay attention to salad dressings or sauces… meaning, I eat salads with dressing on them and foods with sauces… and well, I considered this a sauce. All I ate for dinner tonight was scalloped potatoes, and it was a great meal, and I totally felt like I was sticking by my agreement with God… I want you to know me more than I want burnt offerings. Hosea 6:6 And since it’s about knowing God… and not about my sauce, I feel like I’m in a good spot with Him!



Crock Pot Creamy Ranch Scalloped Potatoes

1 can of cream of celery
1 cup of light sour cream
1 packet of dry ranch dressing mix
3/4 cup of grated parmesan cheese
5 or 6 medium sized yukon gold potatoes

1. Wash the potatoes and cut them into thin slices (you could probably do chunks of potatoes if you wanted… I chose scalloped because I wanted them to cook a little faster). No need to peel unless you want to do so.

2. In a separate bowl, combine the cream of celery, sour cream, parmesean cheese and ranch dressing mix. Stir until well mixed.

3. Put the potatoes into the crockpot and then add the soup mixture. Gently stir the potatoes and mixture together until all potatoes are coated in the creamy goodness!

4. Cook on high for 3-4 hours or on low for 6-8 hours. But beware… it will smell heavenly and you might just be sure that they are done before they are… but alas, it will probably take them the whole time.

5. Dish into bowls if a main course (it was for me!) and let cool about 10 minutes before serving.


Day Eighty-Three: Good Food Begets Good Food

We went out to my parent’s house on Sunday for a “pre-Easter” because they will be out of town on Easter. My mom, in true southern woman form, made an awesome prEaster meal: ham (which everyone else said was amazing), roasted veggies, buttered baby new potatoes, salad, and crescent rolls. I had a beautiful plate of the veggies, potatoes, and salad… she has been so kind to consider my dietary needs and make sure that I have enough to eat at every family meal.

Well, let me tell you. The woman made these potatoes that were off the reservation… in other words, they were Now, I have always had an affinity for potatoes… I like them even completely plain (although I cannot abide a microwaved potato… they just don’t taste the same). But these were truly scrumptious. I found myself fighting off some of my old habits of slinking back in to pop another in my mouth after we were all finished eating, and another, and another. I just had to remind myself that God has given me self-control.

All of that wasn’t just to lust after potatoes for a few minutes, but instead to point out that it was a really, really good meal of good food, good spices, good flavors. And today when I ran into the store with my son to get his class’s Easter eggs, I couldn’t help but grab some broccoli. I started thinking about dinner prep and I kinda got excited about making another gooooood dinner.

And I did make a good dinner… cedar grilled tilapia for my husband (which I can’t wait to try next week when I am off of my Lent fast), broccoli with a pepper lime butter sauce, and garlic mashed yukon potatoes. It was… goooood. And the nice thing about a yummy and good quality meal is that it is not only nutritionally fulfilling, but also craving fulfilling, AND emotionally/mentally fulfilling. I don’t have to fight off the mental urges of having had a sub par dinner… thoughts like “That wasn’t enough.” or “That wasn’t good.” or whatever. I was able to walk away from the table and totally and completely forget about food.

And having been able to just write those words makes me smile. Oh how far we’ve come Jesus, oh how far we’ve come.

Day Fifty: Edible Inedibles

It’s funny how my life has affected the way that I view food. As I made myself a potato lunch the other day, I found myself saying, “Well, I’m adding in this butter because otherwise the potatoes are inedible.” And then immediately after, “I need to add in this cheese and sour cream to make these potatoes edible.”

And now I think… Really? Were the potatoes really inedible??? And I sort of realized how my preconceived notion of food is… wrong. Those potatoes would have been edible had they been butterless. had they been sour creamless. had they been cheeseless.

But I had my brain set to believe that simply because something doesn’t taste decadent or indulgent then it must not be edible. Haha- it sounds ridiculous now that I’m away from the situation, but I think this is part of another stronghold that has needed to be shattered in my mind.

It’s like I’ve let my tastebuds give some kind of lesser value to “raw food” or “pure food”. My mind/tastebuds expect to get spicy food, salty food, buttery food, seasoned food, savory food, sugary food, etc. When they don’t… then it is literally like the food isn’t “worthy”. But food is about sustenance. Not about pleasure. I mean, it does taste good, but going to it for a pleasurable “experience” is not the point of food. That’s not the reason that food is there.

And although God desires for us to get pleasure out of life, it is not what we are to live for. In Ephesians, Paul is writing about the Gentiles and he’s telling us to not be like them (and, by the way, verse 19 talks about sexual obsession, but I changed it to an obsession with food since that is the “lust” that I am dealing with). And here is Paul’s “challenge” to them… to us… to me:

And so I insist (and God backs me up on this) that there be no going along with the crowd… that empty-headed, mindless crowd. They’ve refused for so long to deal with God that they’ve lost touch not only with God but with reality itself. They can’t think straight anymore. Feeling no pain, they let themselves go in an obsession with food, addicted to every sort of decadence.

But that’s no life for you. You learned Christ! My assumption is that you have paid careful attention to him, been well instructed in the truth precisely as we have it in Jesus. Since, then, we do not have the excuse of ignorance, everything (and I do mean everything) connected with that old way of life has to go. It’s rotten through and through. Get rid of it! And then take on an entirely new way of life (a God-fashioned life) a life renewed from the inside and working itself into your actions as God accurately reproduces his character in you. Ephesians 4:17-24

Honestly… I looked at this verse because in the NLT version it has the word “pleasure” in it and so when I did a word search for that it came up. But then I switched it over to the Message cause sometimes that version tends to really convict me since it sounds so… brutally honest! And it just worked on me and worked on me. I immediately identified with those Gentiles that had lost touch with God AND reality! I mean… I ate an entire bowl of cookie dough… that’s losing touch with reality!

And then, I really grabbed onto the verse that I have underlined because I’m working to get rid of my old way of life… all that addiction has GOT TO GO! It is rotten. I want to get rid of it! I am getting rid of it!

And then, that last part in bold. DANG. That is exactly what I am seeing and hope to continue seeing! That I’m experiencing an entirely NEW way of life… a life that God has designed… and life that is totally new FROM THE INSIDE! And it is working on my actions (my previous overeating habits) so that I am like Him… so that I have Him and His Character inside me!

Whoo hoo! That just gets me all sorts of pumped up!!! So, leaving my potatoes “plain” next time won’t be about edible and inedible. It will be about God giving me a new way of life… a life where he is reforming my character into His character! Talk about some goodness packed potatoes! Haha!