Recipe: Southwest-Inspired Corn, Black Bean, & Avocado Salad

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This is one of those “sorta” recipes… it is designed for one of those days when you don’t want to spend a bunch of money to go out but you need flavors and tastes that aren’t usual and… well, you’re either feeling lazy or you don’t have time or energy to slave over the stove.

With that being said, I’m gonna be looking for a substitute for the frozen veggie mix in this recipe so that there is also an all-homemade version.

Southwest-Inspired Corn, Black Bean, & Avocado Salad

Ingredients:
• 1 bag of Southwest-Inspired Corn And Black Bean frozen veggies mix (from Target… there is a pic of the bag below)
• 1/2 avocado, cut into chunks
• 1/4 cup sour cream
• tsp lime juice
• 1/4 cup shredded Colby jack cheese

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Directions:
1. Cook bag of frozen veggies in the bag in the microwave. Let them cool for a minute or two and then dump them into a cereal size bowl.

2. Add in sour cream and lime juice and stir until combined.

3. Incorporate the avocado chunks and shredded cheese.

4. Eat!

I thought it was super yummy! And so easy and quick. I ate the entire bowl cause I was so hungry but for a normal day it would probably make two servings. This whole not eating after 7pm certainly makes me hungrier at lunch!

Well, that and the hour long walk we took this morning during some fabulous weather!

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Comments

  1. says

    Try having some grilled corn and black beans (fresh soaked/cooked or canned) and use paprika, cumin, chili powder, garlic powder, and onion powder to make a SW-style seasoning for them. IF hubby is a griller, throw a few ears on and then you can use that. It’s really good, as-is too!

    • januaryrowe says

      Perfect!!!! That’s just what I needed to know… I’m gonna give that mix a try this week cause I loved this combo so much!

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