Day Eighty-Three: Good Food Begets Good Food

We went out to my parent’s house on Sunday for a “pre-Easter” because they will be out of town on Easter. My mom, in true southern woman form, made an awesome prEaster meal: ham (which everyone else said was amazing), roasted veggies, buttered baby new potatoes, salad, and crescent rolls. I had a beautiful plate of the veggies, potatoes, and salad… she has been so kind to consider my dietary needs and make sure that I have enough to eat at every family meal.

Well, let me tell you. The woman made these potatoes that were off the reservation… in other words, they were Now, I have always had an affinity for potatoes… I like them even completely plain (although I cannot abide a microwaved potato… they just don’t taste the same). But these were truly scrumptious. I found myself fighting off some of my old habits of slinking back in to pop another in my mouth after we were all finished eating, and another, and another. I just had to remind myself that God has given me self-control.

All of that wasn’t just to lust after potatoes for a few minutes, but instead to point out that it was a really, really good meal of good food, good spices, good flavors. And today when I ran into the store with my son to get his class’s Easter eggs, I couldn’t help but grab some broccoli. I started thinking about dinner prep and I kinda got excited about making another gooooood dinner.

And I did make a good dinner… cedar grilled tilapia for my husband (which I can’t wait to try next week when I am off of my Lent fast), broccoli with a pepper lime butter sauce, and garlic mashed yukon potatoes. It was… goooood. And the nice thing about a yummy and good quality meal is that it is not only nutritionally fulfilling, but also craving fulfilling, AND emotionally/mentally fulfilling. I don’t have to fight off the mental urges of having had a sub par dinner… thoughts like “That wasn’t enough.” or “That wasn’t good.” or whatever. I was able to walk away from the table and totally and completely forget about food.

And having been able to just write those words makes me smile. Oh how far we’ve come Jesus, oh how far we’ve come.

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