Day 313: January Cleaver

Ya know… I’m just gonna lay it out there…

I… don’t like to cook.

Nope… no June Cleaver here.

Maybe this will change when all my kids are in school (unless I have a job again…) and I’ll have time to prep dinner before everyone is home. But… currently, cooking only brings me stress. Plus… I have pretty much zeroooooooo cooking instincts.

But at the same time… I know that as much as I might not enjoy cooking… I need to cook.

Why?

Because I DO love to eat.

I love flavor. I love the taste. I love to savor things. I love the conversation around the dinner table.

And when I am missing out on those things pretty frequently, then… I start scrounging. I guess it is my body trying to find the nutrients that I am not getting in meal-snacking (meals that are made up of snacky type eating).

I have been provided an abundance of food, of recipes, of cooking utensils, spices, and the like. I have easy access to grocery stores. I have an oven that works (no, it’s not pretty… but it works!). I have a stovetop that works (also not very attractive – ha!). And most importantly, I have three (count em) three crockpots.

So, because of all of that, I also have no excuses.

And last night I decided to plan out my meals. Tomorrow I will go to the grocery store and get what I need. And I will cook. June Cleaver be derned. I will cook.

  • Thursday: Brenner (Breakfast for dinner)… eggs, hash browns, grits {for the boys… lil smokies sausage and pancakes}
  • Friday: Potato Soup (thinking of trying Paula Dean’s recipe that uses frozen hash browns because the store was, literally, OUT of potatoes).
  • Saturday: Fish tacos (it might not be fancy, but frozen tilapia works awesomely for this… with a litte cajun seasoning)
  • Sunday: Crock Pot Stuffed Bell Peppers
  • Monday: Veggie Paninis
  • Tuesday: Stir Fry
  • Wednesday: Vegetarian Enchiladas
  • Thursday: THANKSGIVING… yummy stuffing and sweet potatoes and my mom’s broccoli!
  • Friday: Stuffed Mushrooms
  • Saturday: Black Bean Burgers

*Ironically enough, I wrote out this post and then never went tot the grocery store. It was originally because I knew that I could stretch what we had in our pantry for a few days and since we are on a bit of a snug budget, I decided that was the way to go. But I have cooked every night! We had Brenner and then Friday we had Italian Bean Soup and last night we had Black Beans and Rice.

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