Yep. That’s the topic of this post… salad dressing.
Which might seem like a insignificant little topic but if you think about anytime you go on a diet what is one of the things that they always regulate?
Which is a shame because most salad dressings are sooooooo gooooooood. Of course, this is coming from a girl that really only eats ranch and blue cheese dressings. But both of those are sooooooo gooooooood.
Anyway, even though the medium for this topic is salad dressing, that’s really not the main point. The main thing on my mind is: excess.
And excess is the real reason that most diets limit salad dressings. It is the real thing reason that most diets are trying to limit. And the real reason most people lose weight on a diet… not the specific foods they are eating (although that is important to a degree), but the fact that they are eating less.
Think about it:
But all three of those (and there are, of course, a zillion more) limit food choices and in doing so they limit salad dressing. Yes, see, I got back to the topic again! Ha!
And here’s the deal. If I’m gonna eat a LEAF, then I want to put something on said LEAF to make it taste like……… well, like a not-leaf. And that stuff is called salad dressing. So I don’t want to put on something fake-tasting because then it’ll be like eating a fake-LEAF. And that is even worse!
So I knew that salad dressings were going to be one of those things that I wouldn’t put a limit on (unless it became an issue and I started eating bowls of just ranch… which I wouldn’t have put that past me). But what I have noticed is that I eat far less salad dressing on my leaves than I used to. (And yes, I looked up the word “leaves” to make sure that was the correct plural of “leaf”.)
I used to eat what was essentially leaf soup. A handful of salad with globs and globs of dressing. In essence I just didn’t want to taste the leaves at all. But one of the most important retrainings that is happening to me is the avoidance of gluttony. And a truck load of dressing was… gluttony. Yes, apparently, one can even gluttonize with a salad. And so recently when I ate a salad and put on my regular amount of dressing, I looked down at it and thought… not. pleasing. to. God.
And I scraped a ton of it back into the jar.
And the salad was awesome.
Maybe because now I eat salad with all sorts of goodies on it: carrots, cherry tomatoes, celery, cilantro, chopped peanuts, feta cheese, bell peppers, mushrooms, and a good mix of salad. I don’t even give much room for those dern leaves anymore. Heck, I could probably leave them out entirely!
But I think it was extra good because I scraped off all of that bitter-tasting, guilt-producing, stomach-churning gluttony. And instead sprinkled on some amazingly tasty “honor-God”.
You should try some… it’ll change your life.
For the grace of God has appeared that offers salvation to all people. It teaches us to say “No” to ungodliness and worldly passions, and to live self-controlled, upright and godly lives in this present age, while we wait for the blessed hope—the appearing of the glory of our great God and Savior, Jesus Christ, who gave himself for us to redeem us from all wickedness and to purify for himself a people that are his very own, eager to do what is good. Titus 2:11
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